Cake Pops: All of our cake pops include the following base ingredients: eggs, sugar, butter, flour, cream cheese and icing sugar. Additional ingredients are included on the cake fillings depending on your choice. These can include: chocolate, lemon, carrots, vanilla, cinnamon, ginger, walnuts, hazelnuts, pistachios, desiccated coconut, Oreo cookies and pretzels, among others. Coatings: 74% cocoa dark chocolate, milk chocolate, white chocolate. Candy melts*, vegetable oil. Decorations: Candy Melts*, gel food colourants, sugar paste, gum, sprinkles and liquid food colourants. Alfajores: Butter, white flour, sugar, eggs, lemon, vanilla extract, almond extract, dulce de leche (condensed milk), desiccated coconut. Cookies: Lemon: butter, white flour, sugar, eggs, lemon, vanilla extract, almond extract. Gingerbread: ginger, molasses, butter, white flour, sugar, butter, eggs, cinnamon. *Sugar, partially hydrogenated palm kernel oil, milk protein, white milk solids, non-fat dry milk solids, emulsifier, salt, flavouring, E133, E110, E129, E132, E102, E171.

Although most of our creations are nut free, they are handled in our kitchen; therefore, traces may be found.

Our Cake Pops and truffles are freshly made to order and keep well for 14 days as long as they are kept refrigerated. Our alfajores and cookies are also made to order and can last up to 14 days, although they do not require refrigeration.